Another reason to give up meat
An essay that I wrote called "Why All American Christians Should be Vegetarians" is being published in a forthcoming theological journal. Here's a favorite excerpt of mine on environmental racism...
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The greatest polluter of waterways in the United States comes from the manure excreted by the animals that are made into meat. This manure is often pumped beneath confinement facilities or stored it in waste lagoons. Although in can be used as fertilizer, the overabundance produced in today’s meat processing industry results in a hazardous surplus. “Airborne emissions from hog lagoons include ammonia, hydrogen sulfide, hundreds of volatile organic compounds, dust, and endotoxins that cause respiratory dysfunction” (58). The people that bear the negative effects of surplus manure are those that live nearest to the meatpacking plants and manure lagoons. Many people living in these areas report “breathing difficulties, burning sensations in their noses and throats, nausea, vomiting, headaches, and sleeping problems” (Nibert, 110). A detailed analysis of 2,514 swine-confinement facilities in NC found they were disproportionately located in poor, nonwhite communities that are dependent on local wells for their household water supply. These areas also had the highest disease rates and least access to health care in the state. It is clear that the poor and people of color bear a disproportionate burden of pollution from livestock waste."
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The greatest polluter of waterways in the United States comes from the manure excreted by the animals that are made into meat. This manure is often pumped beneath confinement facilities or stored it in waste lagoons. Although in can be used as fertilizer, the overabundance produced in today’s meat processing industry results in a hazardous surplus. “Airborne emissions from hog lagoons include ammonia, hydrogen sulfide, hundreds of volatile organic compounds, dust, and endotoxins that cause respiratory dysfunction” (58). The people that bear the negative effects of surplus manure are those that live nearest to the meatpacking plants and manure lagoons. Many people living in these areas report “breathing difficulties, burning sensations in their noses and throats, nausea, vomiting, headaches, and sleeping problems” (Nibert, 110). A detailed analysis of 2,514 swine-confinement facilities in NC found they were disproportionately located in poor, nonwhite communities that are dependent on local wells for their household water supply. These areas also had the highest disease rates and least access to health care in the state. It is clear that the poor and people of color bear a disproportionate burden of pollution from livestock waste."

